MEDITERRANEAN BLISS
ADRIFT Mare is a Mediterranean restaurant and cocktail bar curated by Michelin-starred ‘Gypsy Chef™’ David Myers at the sophisticated urban retreat Brickell Arch Hotel in Miami. Perched on the 25th floor, offering stunning views of Biscayne Bay.
Arrive with ease: complimentary valet parking awaits, up to three hours.
Enjoy our terrace or private dining for a memorable experience, perfect for any occasion. Experience unparalleled cuisine, panoramic views and an unmatched ambience at ADRIFT Mare
ADRIFT Mare brings together the elegance of the French Riviera, the laid back vibe of the Balearic islands, the vibrancy of fresh Italian produce, warm Levant hospitality and the gentle rhythm of the Greek isles.
DRINK
ADRIFT Mare’s cocktail list is designed by internationally acclaimed bartenders, Moe Aljaff and Juliette Larrouy whose collective legacy spans top-ranking bars Himkok, Le Syndicat and Two Schmucks.
Expect Mediterranean ingredients, elegant and minimalist aesthetics, and defined, bold flavors.
Our wine list showcases the best terroirs in and around the Mediterranean Sea, from Ancient World labels from Greece to Super Tuscans and Provençal rosés.
EAT
Our menu is composed with warm summer evenings on the seaside at heart. Grilled meats, fish and crustacean feature alongside light pastas and thoughtfully prepared vegetable dishes.
Expect Gypsy Chef™ fan-favorites reinvented through the lens of ADRIFT Mare alongside original dishes inspired by the culture, cuisine and ingredients of the Mediterranean sea.
MENU
THANKSGIVING DINNER
Thanksgiving, with a Spanish twist
This year we're bringing the flavours of Spain to the Thanksgiving table. Herb-roasted chicken with smoked paprika and sherry jus. Braised beef ravioli with wild mushroom, Pedro Ximénez jus and aged manchego. Crispy potatoes with garlic and chili mojo to share. Then pecan pie or pumpkin cheesecake to finish.
Dinner | $68 per person
CHRISTMAS
Celebrate Christmas at ADRIFT Mare with a festive dinner inspired by the season.
Choose between prime roast beef with green peppercorn sauce or Maine lobster ravioli with Meyer lemon, accompanied by brown butter potato purée, beef gravy and braised Swiss chard for the table. End on something sweet with your choice of MARE baklava with pistachio sponge and walnut ice cream or Basque cheesecake with mixed berry compote.
Dinner 24th & 25th Dec | $75 per person
Havana After Dark: A New Year’s Eve Affair
Ring in 2027 with an unforgettable Havana-inspired celebration, featuring live Cuban music, exceptional cuisine and craft cocktails.
This New Year's Eve, escape to the 25th floor of Hotel Brickell Arch for Havana After Dark, an elevated celebration inspired by the vibrant spirit of Cuba.
Set against breathtaking views of the Miami skyline, the evening brings together the culinary artistry of ADRIFT Mare, live Cuban entertainment, handcrafted cocktails and an indulgent selection of chef-curated food stations. From sunset-inspired sips to a midnight toast above the city, experience New Year's Eve with a distinctly Miami flair.
Live Cuban Music
An evening of live music by Los Clásicos de Cuba, bringing the rich musical heritage of Havana to an intimate setting overlooking the Miami skyline.
A Culinary Experience Featuring ADRIFT Mare
Savor an expansive selection of culinary stations, featuring fresh coastal flavors, Cuban-inspired favorites and signature offerings from ADRIFT Mare.
The Mojito Bar
Raise a glass to the new year at our dedicated mojito bar, featuring four refreshing variations: Classic, Mango, Raspberry and Coconut. Enjoy handcrafted cocktails and festive libations throughout the evening.
$198 per person | All-Inclusive Food & Cocktails
Includes admission, access to all culinary stations, cocktails and live entertainment.
$148 per person | All-Inclusive Food & Non-Alcoholic Beverages
Includes admission, access to all culinary stations, non-alcoholic beverages and live entertainment.
Thursday, December 31, 2026
8:00 PM – 12:15 AM
Celebration: 8:00 PM – 12:15 AM
Culinary Stations: 8:00 PM – 11:30 PM
Bars: 8:00 PM – 12:15 AM
With Miami's glittering skyline as your backdrop, toast to new beginnings, dance to the sounds of Cuba and welcome 2027 in unforgettable style.
Join us on the 25th floor for a New Year's Eve affair unlike any other.
Event is 21+.
CHEF’S TABLE SERIES
The Chef's Table Series is an intimate dining ritual - exceptional cuisine, thoughtful pairings, and culinary storytelling, gathered around a single communal table.
Hosted every other Saturday evening, it draws from the Mediterranean's own long history as a crossroads, a sea that has, for centuries, carried flavors, techniques, and traditions between continents.
Each rotating tasting menu stays rooted in that Mediterranean spirit while reaching outward, drawing on a theme,a culinary tradition, or the ingredient of the season. Limited to just 10 guests per seating, the experience moves slowly and deliberately, a multi-course menu paired with curated beverages, and the stories behind each course told as they're served.
CHAPTER 3 - SEAFOOD
Explore the coastal flavors of the Mediterranean with ADRIFT Mare’s new Mediterranean Seafood Experience. Priced at $120 per person, this multi-course menu celebrates fresh seafood, vibrant citrus and bold accompaniments.
The evening begins with Green Apple White Sangria and a selection of snacks: mascarpone cream and Golden Osetra caviar on sourdough, kampachi crudo with Aleppo pepper vinaigrette and citrus, and East Coast oysters with black plum mignonette.
Next, enjoy Octopus Santorini with fava spread and pickled red onions, followed by grilled tiger prawns with harissa aioli. A grilled whole fish—the catch of the day—takes center stage, served with roasted lemon potatoes and the signature MARE salad.
For a sweet finish, savor black cherry clafoutis paired with olive oil ice cream.
SATURDAY NOVEMBER 21ST
Seating is limited and advance reservations are required.
PRIVATE EVENTS
Host Your Event with a View at ADRIFT Mare
Set against sweeping ocean views, ADRIFT Mare offers a striking backdrop for both intimate gatherings and larger celebrations.
From the elegance of The Bay Room, ideal for seated dinners or lively receptions, to exclusive restaurant buyouts, each event is tailored to create a seamless and memorable experience.
Capacity:
• Bay Room — up to 45 seated | 60 reception
• Main dining — up to 85 seated
• Full buyout — up to 200 guests
Let us bring your vision to life - contact our events team to discuss your requirements and create an unforgettable experience.
EVENTS
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![The Later Edition]()
The Later Edition
Thursdays 10.30PM until late
Dinner until the early hours, south European-style. Live DJ & Sommelier’s late night selection.
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![Gypsy Chef presents Mykonos]()
Gypsy Chef presents Mykonos
10.21 7:00-8:00PM
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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![Oysters & Martinis]()
Oysters & Martinis
Monday to Wednesday 4PM - 8PM
A perfect pairing of martinis and oysters. Insert more of the weekly event details here.
SNAPSHOT
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Breakfast
Mon - Fri 7AM to 11AM
Sat & Sun 7AM to 11:30AM
Lunch
Mon - Fri 12 PM to 3.30 PM
Dinner
Mon - Sat 5:30PM to 10:30PM
Happy Hour
Mon - Fri 3PM to 6PM
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